In Introbio, there is a dairy where cheeses are still aged the traditional way—inside natural caves carved into the rock. This is Gildo: a family story that began with the grandfather and was carried on by Gildo himself—a legacy present in every wheel of cheese. The business has traditionally focused on aging cheeses typical of our mountains, though in recent years, special emphasis has been placed on producing cheeses made from 100% goat's milk.