{"id":41330,"date":"2022-09-28T11:32:55","date_gmt":"2022-09-28T09:32:55","guid":{"rendered":"https:\/\/nativoo.it\/eat-like-a-local\/"},"modified":"2024-07-06T13:26:16","modified_gmt":"2024-07-06T11:26:16","slug":"eat-like-a-local","status":"publish","type":"post","link":"https:\/\/nativoo.it\/en\/eat-like-a-local\/","title":{"rendered":"Eat like a local"},"content":{"rendered":"\n

In Italy, each region has its local dishes, which sometimes are very different from the pizza and pasta associated by the rest of the world with Italy!<\/p>\n\n

In Lecco province, the traditional dishes come from the Mountains and the lake. The plates of Mountain origin come from the farmers’ traditions. They are characterized by cheap local ingredients and fat because the farmers needed a lot of energy and didn’t have much money. The Lake dishes come from fishermen’s settlements and include fish from Como lake.<\/p>\n\n

1. PIZZOCCHERI<\/strong><\/p>\n\n

A dish with potatoes, buckwheat pasta, cabbage, and a lot of cheese and butter! It is pretty heavy but delicious, especially if you like cheese!<\/p>\n\n

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Pizzocheri dish<\/figcaption><\/figure>\n\n\n\n
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Ingridients to cook pizzocheri<\/figcaption><\/figure>\n<\/figure>\n\n
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2. LAVARELLO FISH<\/strong><\/p>\n\n

A typical fish from the lake that is usually cooked on a grill or fried. In many restaurants, you can also order a mix of local fish grilled or fried in many places, which generally always includes lavarello.<\/p>\n\n

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3. PERCH RISOTTO<\/strong><\/p>\n\n

Risotto with particular small fishes from the lake. Obviously, with a lot of butter and cheese \ud83d\ude42<\/p>\n\n

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4. POLENTA<\/strong><\/p>\n\n

Polenta is a very typical side dish in the mountains. Usually, it is served with meat, cheese, or mushrooms. You can also try Polenta Uncia with a lot of butter and cheese.<\/p>\n\n

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5. CASSOEULA<\/strong><\/p>\n\n

A traditional dish with a mix of meat and cabbage. Usually eaten in winter. Check the post on our Instagram to know how it is cooked! P.s. in this post, we show how to cook a light version. The original receipt includes less noble and fatter meat like pig rind, muzzle, and feet.<\/p>\n\n

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